Breakfasts- Oatmeal, homemade granola, eggs w/ toast, & whole-grain waffles
Lunches- Frozen leftovers, Roast beef & blue cheese wraps, soups, & sandwiches
Dinners-
Monday- Tuna Casserole
Tuesday- Cheesy Chicken & Salsa
Wednesday- Spicy Green Bean Stir Fry with Brown Rice (Family Fun October 2008)
Thursday- * Fajitas * (This is our family favorite.)
Friday- Turkey Chili and Corn Bread
For the fajitas I use Trader Joe's-Pollo Asado. I have a fajita grill that I use, but you can use a grill pan or a regular grill. I grill the chicken for about 4-5 min on each side. Then I remove the chicken and start grilling one red bell pepper cut into strips and 1/2 to 1 whole onion sliced into half circles. Slice the chicken into strips while the peppers and onion are cooking. Remove peppers and onions after they are done and serve.
To serve: We warm the small fajita or soft taco tortillas. Then we pile the chicken, peppers, onions, cheese, sour cream and guacamole on the tortilla.
For more menu ideas and Family Favorites this week fo to Laura's blog.
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