Well, another week has come and gone. I wasn't able to do 2 of the meals that I had planned last week. I found out on Friday that I had a sinus infection. Needless to say I was pretty miserable with that and my asthma all week. My new doc put me on some strong antibiotics. So I'm starting to feel better. At least my ear isn't hurting anymore. I hope to stick to this week's menu plan a little better. Here it is.
Monday- One of my frozen meals- Chicken Vermicelli and salad
Tuesday- Tater Tot Casserole- this meal is using up a few ingredients I have in my freezer and pantry (I think my kids may like it)
Wednesday- I'm having a jewelry party @ my house. So the kids and I are going to have a light meal before everyone comes over, and then continue munching on the snacks I'll have for everyone. My husband has a class this night, so he usually eats fast food on the drive to class.
Thursday-Bow Ties with Turkey, Pesto and Roasted Red Peppers- from Betty Crocker 4 Ingredient Dinners (I picked this up @ the library)